TRADITIONAL CHEESES
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Tavoliere ®
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Soft cow's milk cheese dotted with small holes; rind rubbed with tomato sauce and extra-virgin olive oil.
Sweet delicate flavour and melt-in-the-mouth texture.
Best accompanied by white table wines.
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Monteo®
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Soft cow's milk cheese dotted with small holes.
Full fl avour with marked milky yoghurt-like notes and melt-in-the-mouth texture.
Best accompanied by white table wines.
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Gran Monteo®
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Soft cow's milk cheese dotted with small holes.
Full fl avour with marked milkyyoghurt-like notes and melt-in-the-mouth texture.
Best accompanied by white table wines.
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Latteria San Biagio
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Soft creamy cow's milk cheese.
Fresh, delicate flavour.
Best accompanied by red or white table wines.
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Carlina ®
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Soft creamy white paste cheese made from cow's milk and probiotic cultures.
Fresh, delicate flavour.
Rind is covered with bloom of noble mould.
Best accompanied by light aperitif wines.
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Franzedaz® d'alpeggio latte crudo
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Hard raw cow's milk cheese produced in the high mountain (Malga Ciapela).
Produced in an Alpine dairy (from July to September).
Characteristic fl avour with notes of grass and hay.
Best accompanied by full-bodied red wines.
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Stracchinata
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Soft cheese made from cow's milk exclusively from the Murgia area.
Extremely delicate fl avour, melt-in-the-mouth texture, slightly acidulous notes.
Best accompanied by light aperitif wines.
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