CANTINA CHEESES
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Ubriaco ® Classico di Raboso
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Semi-firm cow's milk cheese aged in top quality Raboso Piave grape must.
Full, well balanced flavour, slightly winey aftertaste.
Best accompanied by red table wines.
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Ubriaco ® Gran Riserva
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Hard raw cow's milk cheese aged in top quality Raboso Piave grape must.
Decisive, piquant flavour.
Best accompanied by firmly structured red wines.
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Baronerosso ® (limited production)
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Semi-fi rm cow's milk cheese aged in top quality Barbera grape must.
Full, pervasive fl avour, lingering winey aftertaste.
Best accompanied by fi rmly structured red wines.
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Briscola ®
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Hard cow's milk cheese aged in Barbera grape must.
Medium intensity flavour with a pleasant fruity aftertaste.
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Ubriaco ® di Torcolato (limited production)
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Asiago stravecchio (very aged) made with raw cow's milk, aged in Torcolato di Breganze marc.
Intense fragrant flavour with fruity notes.
Best accompanied by fine passito wines.
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Ubriaco ® di Amarone (limited production)
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Monteveronese vecchio (aged) made from raw cow's milk, aged in Amarone della Valpolicella marc. Intense, fragrant flavour.
Pleasant aftertaste.
Best accompanied by passito wines or firmly structured red wines.
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Ubriaco ® di Recioto (limited production)
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Raw cow's milk cheese aged in Recioto di Gambellara passito marc.
Decisive intense flavour.
Lingering aftertaste.
Best accompanied by fine passito wines.
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Ubriaco ® al Glera
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Semi-firm cow's milk cheese aged in top quality Prosecco grape must.
Delicate fruity flavour with slightly tangy notes.
Best accompanied by light aperitif wines.
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Pecorino Ubriaco ® di Nero d'Avola
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Cheese made from organic Sicilian sheep's milk. Paste contains black peppercorns.
Aged in Nero d'Avola marc.
Very decisive flavour.
Lingering aftertaste.
Best accompanied by very firmly structured red wines.
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Ubriaco ® di Zibibbo
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Sicilian raw cow's milk "pasta filata" cheese. Aged in Zibibbo marc.
Unique, slightly tangy flavour.
Lingering aromatic aftertaste.
Best accompanied by fine passito wines.
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Ubriaco ® Pecorino (limited production)
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Hard Sardinian sheep's milk cheese. Aged in local black grape marc.
Intense, pervasive flavour.
Lingering aftertaste.
Best accompanied by firmly structured red wines.
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Brillo di Treviso ® Rosso
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Soft cow's milk caciottina cheese aged in local red wine.
Extremely delicate and fruity flavour.
Best accompanied by aperitif wines, both white and red.
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Brillo di Treviso ® al vino bianco
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Soft cow's milk caciottina cheese aged in Prosecco wine.
Extremely delicate and fruity flavour.
Best accompanied by aperitif wines, both white and red.
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Gambrì ® (limited production)
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Soft goat's milk caciottina cheese aged in the fine Gambrinus liqueur.
Extremely fruity flavour strongly reminiscent of maraschino cherry.
Delicious accompanied by Gambrinus liqueur.
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Camalò 903 ® (limited production)
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Soft goat's milk caciottina cheese aged in fine Grappa 903 Barrique.
Extremely intense, aromatic flavour.
Best accompanied by barrel-aged grappa.
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Cacioradicchio ®
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Cow's milk caciottina cheese with dried red radicchio leaves.
Delicate flavour with a hint of bitterness due to the radicchio.
Best accompanied by aperitif wine, both white and red.
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Caciobirraio ®
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Soft cow's milk caciottina cheese aged with Belgian double malt beer.
Delicate flavour with fragrant notes of toasted barley.
Slightly bitter aftertaste typical of this beer. Best accompanied by light ales.
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Toni Ramati ®
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Soft raw full-fat cow's milk cheese aged in double malt beer.
Firm paste maturing to a creamy consistency.
Intense, full-bodied flavour with pronounced toasty notes.
Best accompanied by cold-fermented bock or doppelbock beers.
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Toma blu alle erbe ® (with aromatic herbs))
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Semi-firm cow's milk blue cheese barrel-aged with hay and aromatic herbs.
Full-bodied, balanced flavour.
Lingering aromatic aftertaste.
Best accompanied by passito wines.
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Basajo ®
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Creamy raw sheep's milk blue cheese aged in fine passito wine.
Unique mouth-filling harmonious flavour.
Lingering aromatic aftertaste.
Best accompanied by fine passito wines.
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Cuor di Noce (limited production)
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Hard cow's milk cheese barrel-aged with dried walnut leaves.
Full aromatic flavour.
Lingering aftertaste.
Best accompanied by aromatic white wines or full-bodied reds.
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Vento d'estate ®
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Hard cheese barrel-aged with hand-mown hig mountain hay.
Intense, mouth-filling flavour.
Lingering herbaceous aftertaste.
Best accompanied by aromatic white wines or firmly structured reds.
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Vento del Sud (limited production)
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Cow's milk "pasta filata" cheese barrel-aged with mountain hay.
Pronounced full, slightly piquant flavour with herbaceous aftertaste.
Best accompanied by firmly structured red wines.
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Forte Carpenedo ® (limited production)
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Hard cow's milk cheese naturally aged in our cellars.
Pleasant harmonious flavour.
Aromatic aftertaste.
Best accompanied by aromatic white wines or full-bodied reds.
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Conciato al Pepe - cow's milk
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Hard cow's milk cheese barrel-aged with a fine mixture of black pepper.
Full fragrant flavour.
Lingering aftertaste.
Best accompanied by full-bodied red wines.
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Speziato al Tartufo
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Soft cow's milk cheese with black truffle slivers.
Aged with special blend of spices rubbed into rind.
Intensely spicy flavour.
Lingering aromatic aftertaste.
Best accompanied by firmly structured red wines.
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Perlagrigia® sotto cenere
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Soft cow's milk cheese with black truffle slivers.
Aged with special blend of spices and ashes rubbed into rind.
Aromatic aftertaste.
Best accompanied by firmly structured red wines.
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Formé ®
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Soft creamy cow's milk cheese aged with dry mint leaves.
Fresh, delicate flavour.
Lingering aftertaste with marked minty notes.
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Fragolone (limited production)
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Cow's milk "pasta filata" cheese aged for over 30 months in white Fragolino marc.
Extremely intense unusual flavour.
Extremely fruity aftertaste.
Best accompanied by firmly structured red wines.
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Cacio barricato al Nero d'Avola
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Cow's "pasta filata" milk aged in Nero d'Avola marc.
Balanced full flavour with marked winey notes.
Best accompanied by full-bodied red wines.
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