UBRIACO^© CHEESES

Cheese produced with pasteurised cow's milk matured in marc of red Raboso wine. Purple coloured rind, compact paste lightly dotted with small holes. Harmonious taste sensation characterized by winy aftertaste. Aged 6/8 months (Classico).Aged 12/15 months (Gran riserva). Match: Raboso wine, Cabernet wine;

Cheese produced with pasteurised cow's milk, aged 6/9 months, matured in organic marc of Prosecco grapes. Straw coloured rind , compact paste lightly dotted with small holes. Delicate taste characterized by fruity notes of a great Prosecco wine. Match: Prosecco extra dry.

Cheese produced with pasteurised cow's milk, aged 6/8 months, matured in marc of red Barbera grape. Purple coloured rind covered by the marcs, compact paste lightly dotted with small, holes. Harmonious taste nice balance between the flavor of the cheese and wine. Match: Barbera, Merlot.

Cheese made by raw cow's milk, aged 24/30 months. Each wheel is carefully selected then cured with this exceptional dessert wine called Torcolato. This wine with its golden color has a definite and penetrating aroma and sweet pleasing taste, full, warm. All these characteristics of the Torcolato wine have been transmitted to this cheese giving it an aroma and rare indescribable delicate taste.

Cheese produced with raw cow's milk,aged 10/12 months, matured in Amarone marcs. Purple coloured crust . The cheese has the definite flavor of the Amarone wine, an aroma of fruits tending towards candied and unsweetened cherries. Some wheels may have a thin vein-like line running through the center. This is rare and remarkable - it sometimes happens that the wine will diffuse itself naturally into this quite extraordinary cheese

Cheese aged 12/15 months which has been produced with raw cow’s milk and which has been cured with the marcs of the prestigious white Recioto wine. The cheese has a trace of piquant acidity typical of the raw milk. The influence of the sweet wine gives the cheese a wonderfully intense yet delicate taste. It brings up hints of apricot, hazelnut, a touch of caramel, cherries, gooseberries and violets.

Sicilian cheese produced with raw cow's milk,aged 12/15 months. Long maturation in superior quality Zibibbo dried marcs. Intense scent with strong raisin overtones. Intense taste enriched by the pleasant sensation wine Passito. Match: ideal as a dessert cheese accompanied by good Passito wine.

High quality, organic Pecorino made from raw sheep's milk. Black pepper in the paste. Medium-aged and long maturation in superior quality Nero d'Avola marcs. Match: Nero d'Avola wine or other structured red wine.

Extraordinary blue cheese made with raw sheep's milk matured with Passito of Pantelleria wine marcs. Its paste is soft and tends to be creamy. Marked taste by notes of sweet wine. Intense taste softened by notes of sweet wine used for seasoning. Match: Amarone. wine