PRESS

In recent years La Casearia has been included within the most important specialized journals.
Click on the title if you want to open the correspondent attachment.

   Article about Basajo cheese on "San Francisco Chronicle"   [pdf 231 Kb]

   Magazine "Il Latte"   [pdf 6,42 Mb]

   Magazine "Linea Verde"   [pdf 14,9 Mb]

   Magazine "Papageno"   [pdf 6,54 Mb]

   Magazine "Papillon"   [pdf 2,25 Mb]

   Article about "Vento d'Estate"   [pdf 294 Kb]