|
|
PRESS
In recent years La Casearia has been included within the most important specialized journals. Article about Basajo cheese on "San Francisco Chronicle" [pdf 231 Kb] Magazine "Il Latte" [pdf 6,42 Mb] Magazine "Linea Verde" [pdf 14,9 Mb] Magazine "Papageno" [pdf 6,54 Mb] Magazine "Papillon" [pdf 2,25 Mb] Article about "Vento d'Estate" [pdf 294 Kb]
|

Newsletter