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Blu '61®
MILK-TYPE : Cow TREATMENT : Pasteurized AGING: Min. 2 months MATCHES : Dessert Wines
Soft blue cheese aged in Raboso Passito IGT wine and cranberries. “This soft, cows’ milk blue from La Casearia Carpenedo, based near Treviso in Italy, was a revelation to me when I first tried it. It’s aged for 60 days before being matured in red wine, and is packed with rich flavours and character”. Scott Winston – Harrods, London |