Blu '61®

MILK-TYPE : Cow

TREATMENT : Pasteurized

AGING: Min. 2 months
SHELF-LIFE: 75 days

MATCHES : Dessert Wines 

Soft blue cheese aged in Raboso Passito IGT wine and cranberries.
Intense and unique flavor, balanced by the sweet notes of passito wine.

-First-place winner at the competition ALMA CASEUS 2012 in the category 'Blue cheeses'
-Degree of Excellence released by Slow Food and Onaf at the competition 'Infiniti Blu  2013'.

“This soft, cows’ milk blue from La Casearia Carpenedo, based near Treviso in Italy, was a revelation to me when I first tried it. It’s aged for 60 days before being matured in red wine, and is packed with rich flavours and character”.

Scott Winston – Harrods, London