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il formaggio di Antonio Carpenedo
Si innamora e fa innamorare

Vento d'Estate® cow's milk


TREATMENT : Pasteurized

AGING : min. 5 months

SHELF-LIFE : 365 days

MATCHES : Red Wines - Beers

Hard cheese, aged in barrels with high mountain hay hand- cut. Unique and pleasantly aromatic flavour with hay's and flowers' tang aftertaste. 

Second place winner at the competition CASEUS VENETI 2012 category 'FLAVOURED CHEESES'.